Session Two: Knife Sharpening and Care
Chef Camp is teaming up with Wilson & Willy's Neighbor Goods for a limited-run class series.
This is a bring-your-own-knife class. Chef Camp instructor Nick Zdon will show people how to sharpen their knives with a stone, increasing the life of their knives and giving them a remarkably sharp edge. We'll talk about knife design and care.
Then, chef Erik Sather from Lowry Hill Meats will teach some basic knife skills and handy tricks. You'll get a hands-on demonstration of how to better handle your knife.