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Fulton and Chef Camp Go Whole Hog

  • Fulton Brewery 2540 Northeast 2nd Street Minneapolis, MN, 55418 United States (map)

Join us for a pre-ride feast on Friday night featuring Chef Camp Chefs Erik Sather of Lowry Hill Meats and Yia Vang of Union Kitchen. Sather will be cooking up a whole hog (from Tangletown Gardens) porchetta-style and Vang will be slow roasting veggies over the fire. Join us for an epic meal, North Mallow s'mores bar, fun camp activities and the launch of Fulton's newest Session IPA called "HOPSTAR".

  • This event is open to Gran Fondo riders and the public

  • This event is 21+

  • Tickets are $20 and available online and at the door.

  • Ticket cost includes one food serving and one Fulton Beer.

Earlier Event: April 13
Chef Camp Cooks! at Food Building
Later Event: May 25
Skills class at Wilson & Willy's