Nettie Colón + Underground Cooking at Chef Camp

Between chef-led cooking classes and summer camp fun, our campers share meals in our outdoor dining pavilion. This year, we’re more than thrilled to have Nettie Colón as our resident Camp Cook—her creativity, farm-to-table focus, and willingness to dig a fire pit just about anywhere are guaranteed to make for epic meals at camp. 

She’ll be combining many different styles of underground cooking—from the Andean “Pachamanca” to the Sardinian “Carraxu.” She will incorporate ingredients and flavors that she has picked up from her many travels. Campers, bring your appetites.