Get Sharp // Knife sharpening, care and skills class - May 24, 2018

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Get Sharp // Knife sharpening, care and skills class - May 24, 2018

60.00

This is a three-hour class. Admission includes snacks and drinks. 

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Chef Camp instructor Nick Zdon will show you how to sharpen your knives with a stone, increasing their life and giving them a remarkably sharp and long-lasting edge. We'll talk about different knife styles and how to care for them at home.

Then Chef/butcher Erik Sather from Lowry Hill Meats, will demonstrate basic knife skills and handy tricks. You'll get a hands-on demonstration of how to better handle your knife, and practice ninja-like chopping skills. Sather will share some of the recipes from his shop with guests and serve some tasty snacks from his delicatessen.

Admission for one includes snacks and refreshments provided by Lowry Hill Meats.