Knife Skills // Whole Bird Yakitori Breakdown - July 26, 2018

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30420515_1870457499665966_1567343752668823592_o.jpg

Knife Skills // Whole Bird Yakitori Breakdown - July 26, 2018

60.00

This is a three-hour class. Admission includes snacks and drinks. 

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7:00-10:00 pm

Chef Camp instructor Nick Zdon will teach you all about Japanese-style knives, from different knife styles to maintenance to how to select a great blade. Chef Yia Vang of Union Kitchen will then teach basic knife skills and handy tricks. You'll get a hands-on demonstration of the best ways to break down a whole chicken. We'll be using the whole bird to turn into yakitori skewers we'll cook over the grill. This is a bring-your-own-chef-knife class, although you're welcome to try out one of ours. 

Admission for one includes snacks and refreshments provided by Lowry Hill Meats.