10:00 AM10:00

Baristas Gone Wild: Campfire Coffee by Spyhouse Coffee and Chef Camp

Are you the sort of person who brings a (shatter-proof) French press into the wilderness? Do you demand decent coffee no matter how wild the setting? Then you’ll want to head to Northeast Minneapolis on Saturday, May 14 to attend Baristas Gone Wild. You’ll join the award-winning roasters of Spyhouse Coffee as they prepare you for a wild summer of camping, canoeing, and coffee brewing.

And you’ll also learn more about Chef Camp, the Sept. 2-4 camp retreat featuring some of Minnesota’s best chefs teaching open-fire cooking.

Baristas Gone Wild will feature demonstrations on coffee roasting and various styles of brewing (with tastings!), and a coffee mixology tutorial with an emphasis on coffee drinks that would be ideal when made and enjoyed in the great outdoors.

When: Saturday, May 14, 2016 from 10 to 11:30 a.m.  

Where: Spyhouse Coffee — 945 Broadway St NE, Minneapolis 55413

Tickets: $10 + fees via Eventbrite

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1:00 PM13:00

Chef Camp at the Fulton Gran Fondo

Chef Camp is proud to be a partner of the Third Annual Fulton Gran Fondo, an event for bikes, bands and beers. The block party kicks off at 1 p.m. and is free. $5 Fulton beers all day (cash only), including the seasonal release of The Randonneur, Fulton's Summer Saison. Live music by Nooky Jones, Sam Cassidy, Holidae, Al Church and Fort Wilson Riot.Food trucks in attendance include: Nate Dogs, Mid Nord Empanada, MN ICE Cream, Get Sauced and O'Cheeze. 

Join Chef Camp at our tent where we'll be playing lawn games. Winners can enter into a raffle. Or just come by and say hi to hear more about Chef Camp!

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6:00 PM18:00

Chef Camp Dinner with Red Table Meat Co, Lone Grazer Creamery, The Draft Horse, and Fulton Brewery

We're teaming up with FOOD BUILDING in Northeast Minneapolis for a ticketed dinner where you can learn more about Chef Camp. Enjoy a four-course dinner with drink pairings at The Draft Horse, the new restaurant connected to FOOD BUILDING, an urban food production hub and food business accelerator. The dinner will feature products from FOOD BUILDING prepared by Chefs Mike Phillips (Red Table Meat Co.), Luke Kyle and Geoff King (The Draft Horse).

Tickets are $50 per person and are available now. 

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