Jambon Royale with Vincent Francoual
Classes are $25 and include multiple hearty tastes of food prepared by your instructor.
Chef Vincent will demonstrate the uses of jambon royale (uncured ham) with arugula, a cured fat croustade, and a cheese curd sofrito. He'll also teach Pain Perdu (AKA French Toast) using Baker's Field brioche, baked apples, and bacon-whiskey jam.
Vincent will demonstrate technique and share stories about food and cooking all while using artisan ingredients from Food Building producers including Red Table Meats and Baker's Field Flour & Bread.
VINCENT FRANCOUAL serves as the Culinary Director for Cara Irish Pubs. Vincent worked at Le Bernardin, a 4-star New York Times and 3-star Michelin-rated restaurant. He also owned Vincent A Restaurant in Minneapolis, a local favorite for 15 years before closing in 2015.
Attend a Chef Camp Cooks class and get a discount code for $25 off your Chef Camp ticket!