Chef Camp is an immersive weekend for fans of great food. The second annual Chef Camp will be held Labor Day weekend 2017 at YMCA Camp Miller in Sturgeon Lake, Minnesota. We'll combine chef-led cooking classes with fresh air and classic camp activities (canoeing, archery, crafts).
Admission to Chef Camp starts at $650 (lower prices available for groups of six or more), a fee that includes the best camp grub you've ever tasted, beverages, two nights lodging, activities, and small-group instruction sessions with some of Minnesota's most talented chefs.
OUR CHEFS FOR SESSION ONE
Vincent Francoual—culinary director, Cara Irish Pubs
Erik Sather—owner/operator, Lowry Hill Meats
Yia Vang—Union Kitchen pop-up
Jason Engelhart—executive chef, Meritage