Session Three: All About Japanese Knives
Chef Camp is teaming up with Wilson & Willy's Neighbor Goods for a limited-run class series.
Nick Zdon will talk about Japanese knife design, the traditional aesthetics of Japanese blades, their history, and how to sharpen and care for them. Each attendee will get an intro-level sushi knife and will learn sharpening before getting to try it themselves. If all goes well, you'll take home an ultra-sharp Japanese knife and a great new skill.