Chef Camp is a Northwoods culinary retreat. The second session of Chef Camp for 2017 will be held September 8-10 at YMCA Camp Miller in Sturgeon Lake, Minnesota. We'll combine chef-led cooking classes taught over the fire, with fresh air and classic camp activities (canoeing, archery, crafts).
Admission to Chef Camp starts at $650 (lower prices available for groups of six or more), a fee that includes food, beverages, two nights lodging, activities, and small-group instruction sessions with some of Minnesota's most talented chefs.
OUR CHEFS FOR SESSION TWO
JD Fratzke—chef/owner, Bar Brigade & Saint Dinette
Brad Leone—Test kitchen manager, Bon Appétit
Nettie Colon—Red Hen Gastrolab, formerly of Lucia's
Brian Merkel—butcher, Tullibee
Lukas Leaf—forager and chef